The Best Diet – Mediterranean

My favourite long term diet validated by science.  
(for myself low in grains)

Mediterranean diet
(Italy and Greece)

The Mediterranean diet is a primarily plant-based eating plan that includes daily intake of whole grains, olive oil, fruits, vegetables, beans and other legumes, nuts, herbs, and spices. Other foods like animal proteins are eaten in smaller quantities, with the preferred animal protein being fish and seafood.

Although the pyramid shape suggests the proportion of foods to eat (e.g., eat more fruits and vegetables and less dairy foods), it does not specify portion sizes or specific amounts. It is up to the individual to decide exactly how much food to eat at each meal, as this will vary by physical activity and body size. There are additional points that make this eating plan unique:

An emphasis on healthy fats. Olive oil is recommended as the primary added fat, replacing other oils and fats (butter, margarine). Other foods naturally containing healthful fats are highlighted, such as avocados, nuts, and oily fish like salmon and sardines; among these, walnuts and fish are high in omega-3 fatty acids.

Choosing fish as the preferred animal protein at least twice weekly and other animal proteins of poultry, eggs, and dairy (cheese or yogurt) in smaller portions either daily or a few times a week. Red meat is limited to a few times per month.

Choosing water as the main daily beverage, but allowing a moderate intake of wine with meals, about one to two glasses a day for men and one glass a day for women.

Stressing daily physical activity through enjoyable activities.

Harvard University:
Research supports the use of the Mediterranean diet as a healthy eating pattern for the prevention of cardiovascular diseases, increasing lifespan, and healthy aging. When used in conjunction with caloric restriction, the diet may also support healthy weight loss. Source: https://bit.ly/35fGbvU

Example of MD:

Greek yogurt topped with berries and a drizzle of honey
Whole-grain toast with a soft-boiled egg and a piece of fruit
Whipped ricotta topped with walnuts and fruit
Omelet made with tomatoes, fresh herbs, and olives
Veggie frittata

Tuna on a bed of greens with a vinaigrette
Lentil salad with roasted red peppers, sun dried tomatoes, capers, and a balsamic vinaigrette
Tabouli salad with whole grain pita
A quinoa bowl topped with sliced chicken, feta, and veggies

White fish cooked in olive oil and garlic, spiralized zucchini, and a sweet potato
Small chicken breast over a warm grain salad made with sautéed zucchini, tomato, and farro
Salmon with quinoa and sautéed garlicky greens
Grilled shrimp skewers with roasted Brussels sprouts

Coach Ondrej Leipert

I am not a doctor. I am not responsible or liable for any advice, course of treatment, diagnosis or any other information, services or products that you obtain through this article.








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